Homemade cooking, locally sourced.
Our Head Chef, Charlie Diamond and his team, are proud to offer an extensive range of dishes to suit all tastes. Customers can enjoy informal dining in our more traditional Eatery, newly refurbished main bar or in the garden on a warm summer’s day. We pride ourselves on homemade cooking and sourcing local products wherever we can, using quality local suppliers for our meats, fruit and vegetables, pates and ice cream. Food is served daily from 12 noon right the way to 9pm. For parties we can offer flexible menus – from cold buffets to our Hog Roast which has proved amazingly popular.